Spinach Garden Salad - Kikkoman Home Cooks

Ingredients

• 1/2 pound baby spinach leaves
• 6 ounces fresh bean spouts
• 4 ounces fresh mushrooms, sliced
• 1/4 cup Kikkoman Rice Vinegar
• 2 tablespoons Kikkoman Organic Soy Sauce
• 2 tablespoons safflower or canola oil
• 4 teaspoons sugar
• 1/2 teaspoon minced fresh ginger root