Cheeseburger Salad - alive magazine

Ingredients

• 1 cup (250 mL) sliced red onion
• 1 Tbsp (15 mL) fresh lemon juice
• 1/2 tsp (2 mL) raw cane sugar
• 1/2 tsp (2 mL) salt (divided)
• 1 lb (450 g) grass-fed ground beef
• 1/2 tsp (2 mL) cumin
• 1/4 tsp (1 mL) black pepper
• 8 cups (2 L) salad greens
• 4 medium tomatoes, cut into 1 in (2.5 cm) wedges
• 1 cup (250 mL) sliced dill pickles
• 1/2 cup (125 mL) shredded cheddar cheese
• 1/2 cup (125 mL) mayonnaise
• 2 Tbsp (30 mL) red wine vinegar
• 1 1/2 tbsp (22 mL) tomato paste
• 1 garlic clove, grated or finely minced
• 1 tsp (5 mL) paprika