Cheeseburger Salad
Ground beef, special sauce, lettuce, cheese, pickles, onions: there’s so much going on in this protein-forward salad, inspired by a certain famous fast-food burger, that you’ll never miss the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Serving bowl
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- ⅓ cup avocado oil mayonnaise
- 3 tablespoons unsweetened ketchup
- 1 teaspoon dill pickle brine
- 1 teaspoon coconut aminos
- ¼ teaspoon hot sauce (optional)
- Fine sea salt and freshly ground black pepper, to taste
- 1 tablespoon ghee or avocado oil
- 1 small onion, chopped (about 1 cup)
- Fine sea salt
- 1½ pounds ground beef
- Freshly ground black pepper
- 1 medium head romaine, chopped (about 3 cups)
- 1 cup halved cherry or grape tomatoes
- 1 medium whole dill pickle, chopped (about ¾ cup)
- ¾ cup shredded cheddar cheese (about 3 ounces)
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