Potato and Beef Hash | Bush Cooking
Potato and beef hash is prepared in a Dutch oven over an open fire, for a hearty and healthy meal at camp made with simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 pounds ground beef
- 1/2 onion (sliced)
- 1 pound Yukon gold potatoes (quartered)
- 1 tablespoon Italian seasoning
- salt and pepper (to taste)
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