Prawn and Tomato Risotto - AnotherFoodBlogger

Ingredients

• 1 cup Arborio rice
• 1 shallot
• 75 ml white wine
• 2 cloves garlic (crushed)
• 100 g butter (split 25/75)
• 1 tbsp olive oil
• 1/2 cup parmesan (grated)
• 1 litre stock (see below)
• 1 litre vegetable stock
• 500 g cherry tomatoes
• 2 tbsp olive oil
• salt
• 12 prawns
• 1 tsp white miso
• 1 pinch cayenne
• 1 tsp lime
• 40 g softened butter
• 1 sheet nori