Recipe: Adam Liaw’s Tomato And Prawn Risotto With Chilli Butter | Recipe Cloud App
Recipe: Adam Liaw’s Tomato And Prawn Risotto With Chilli Butter includes 700g raw prawns, unshelled, 1.5L (6 cups) vegetable stock, 60ml (¼ cup) olive oil, 1 brown onion, finely diced, 3 garlic...
Ingredients
- 700g raw prawns, unshelled
- 1.5L (6 cups) vegetable stock
- 60ml (¼ cup) olive oil
- 1 brown onion, finely diced
- 3 garlic cloves, sliced
- 440g (2 cups) carnaroli rice
- 125ml (½ cup) white wine
- 250ml (1 cup) tomato passata
- 1 large pinch saffron, soaked in 60ml (¼ cup) hot water
- 25g salted butter
- 45 g (½ cup) grated pecorino or parmesan, plus extra to serve
- Black pepper, to season
- 1 tbsp finely shredded parsley, to serve
More Like This
Prawn and Tomato Risotto - AnotherFoodBlogger
anotherfoodblogger.com
Prawn and chilli risotto – Food & Home Magazine
foodandhome.co.za
Prawn and Tomato Risotto - WildAJA
wildaja.com
Prawn and tomato risotto recipe - Rest Less
restless.co.uk
Prawn, Tomato & Lime Risotto (Gluten Free, Dairy Free)
freefromfavourites.com
Prawn, tomato and asparagus risotto – Food & Home Magazine
foodandhome.co.za
Prawn & Pesto Risotto | Tilda Professionals
tilda.com
Tomato Prawn Risoni — Claringbolds Seafood
claringbolds.com.au