German-Style Fried Potatoes - German Recipe

Name: German-Style Fried Potatoes - German Recipe
Ingredients: 4 pounds unpeeled medium-size red-skinned potatoes; 4 1/2 tablespoons olive oil; 3 tablespoons malt vinegar or white wine vinegar; 1 tablespoon Dijon mustard; 6 tablespoons lard; rendered bacon fat; or olive oil; Coarse kosher salt; 6 tablespoons lager beer; 2 1/2 cups finely chopped red onions; 1/3 cup chopped fresh chives or green onions (green parts only)

recipetable.net

Learn how to make German-Style Fried Potatoes, a delicious German recipe. A delicious german dish. Gluten-free friendly. Dairy-free option. Prep time: 31 min, Cook time: 52 min. Serves 4.

Keywords

german-style fried potatoes
german
hard
dairy-free
gluten-free
4
3
1
6
recipe
cooking
instructions
ingredients

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