German-Style Potato Salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make German-Style Potato Salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Uncooked red potato 1½ pound(s), unpeeled (about 14 small potatoes)
- Uncooked Canadian bacon 3 oz, finely chopped
- Olive oil 1 Tbsp
- Onion 1 medium, chopped (about 1/2 cup)
- Cornstarch 2 tsp
- Sugar 1 Tbsp
- Table salt 1 tsp
- Celery seeds ½ tsp
- Dry mustard ½ tsp
- Black pepper ¼ tsp
- Water ⅔ cup(s)
- Apple cider vinegar ¼ cup(s)
- Hard boiled egg 1 item(s), large, chopped
- Fresh parsley 2 Tbsp, fresh, chopped
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