Best prawn stir-fry recipe
Stir-fried tomatoes and eggs is arguably the national dish of China. Adding prawns is a very popular variation in Thai-Chinese cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watoday.com.au.
Ingredients
- 5 tbsp vegetable oil
- 6 large raw prawns, shells removed
- 3 ripe tomatoes, cut into large wedges
- 2 tsp fish sauce
- 1 tsp tomato sauce (ketchup)
- ½ tsp sugar
- 2 tsp cornflour mixed with ½ cup of cold water
- 5 eggs, beaten
- ½ tsp salt
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