Chinese prawn and kale stir-fry | Chinese recipes
Try this delicious chinese prawn and kale stir fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redonline.co.uk.
Ingredients
- 500 g kale
- 3 nests egg noodles
- 1 tbsp. toasted sesame oil
- 1 onion, sliced
- 2 carrots, cut into matchsticks
- 400 g frozen cooked tier prawns, defrosted
- 2 tbsp. light soy sauce
- 75 g plum sauce
- 1 tbsp. chilli sauce
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