English Summer Spanish Omelette Recipe | Abel & Cole
English Summer Spanish Omelette with broad beans, new potatoes, and mint—perfect for picnics. Easy recipe from Abel & Cole.
Ingredients
- 1kg broad beans
- 500g new potatoes or Jersey royals
- A large handful of mint
- 200g crème fraiche
- 6 eggs
- 3 garlic cloves
- Sea salt and freshly ground pepper
- A gloss of oil or a nugget of butter
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