Cantonese Chop Suey Recipe - Recipezazz.com

Name: Cantonese Chop Suey Recipe - Recipezazz.com
Ingredients: 2 cups cooked chopped chicken (or cooked roast pork, cooked roast beef, cooked roast turkey, cooked shrimp, surimi-fake crab, scallops, or fried tofu cubes); 2 tablespoons chopped fresh ginger; 3 cups shredded Chinese cabbage (or bok choy); 2 cups fresh bean sprouts; 1 cup sliced bamboo shoots; 1 cup julienned carrots (matchstick carrots); 2 celery ribs (sliced at an angle); 1 medium yellow onion (halved and then cut into thin slivers); 4 scallions, sliced; sliced mushrooms, chopped red bell pepper, snow pea pods (optional); *SAUCE*; 2 cups chicken broth (or beef broth, or turkey broth, or pork broth, or seafood broth or vegetable broth); 2 tablespoons cornstarch; 3 tablespoons soy sauce; 2 teaspoon sesame oil; 1 teaspoon granulated sugar (or Splenda); salt and pepper

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Great for cleaning out the veggie bin of this and that, and of course I made this with what I had on hand. It is very forgiving on what your vegetables

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Ingredients

2 cups cooked chopped chicken (or cooked roast pork, cooked roast beef, cooked roast turkey, cooked shrimp, surimi-fake crab, scallops, or fried tofu cubes)
2 tablespoons chopped fresh ginger
3 cups shredded Chinese cabbage (or bok choy)
2 cups fresh bean sprouts
1 cup sliced bamboo shoots
1 cup julienned carrots (matchstick carrots)
2 celery ribs (sliced at an angle)
1 medium yellow onion (halved and then cut into thin slivers)
4 scallions, sliced
sliced mushrooms, chopped red bell pepper, snow pea pods (optional)
*SAUCE*
2 cups chicken broth (or beef broth, or turkey broth, or pork broth, or seafood broth or vegetable broth)
2 tablespoons cornstarch
3 tablespoons soy sauce
2 teaspoon sesame oil
1 teaspoon granulated sugar (or Splenda)
salt and pepper