Chicken Chop Suey Recipe: How to Make It

Ingredients

• 1-1/2 pounds boneless skinless chicken thighs, cut into 2-inch pieces
• 8 ounces sliced fresh mushrooms
• 2 celery ribs, sliced
• 1 medium onion, chopped
• 1 can (14 ounces) bean sprouts, rinsed and drained
• 1 can (8 ounces) bamboo shoots, drained
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/2 cup reduced-sodium soy sauce
• 1 tablespoon minced fresh gingerroot
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1/2 cup frozen shelled edamame
• Hot cooked rice