Vietnamese Chicken with Rice Noodles - Oryana

Ingredients

• 5 tablespoons Asian fish sauce
• 1 teaspoon dried garlic
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts or thighs, cut into long pieces
• 1/2 teaspoon red-pepper flakes
• 1 teaspoon rice vinegar
• 1 tablespoon maple syrup
• Juice from 2 limes
• 2 tablespoons water
• 1/2 pound thin rice noodles
• 1/2 cup carrot, cut into matchsticks
• 1 small cucumber, peeled, thinly sliced
• 1/2 cup fresh mint, basil, or cilantro, or any combination thereof
• 2 green onions, sliced
• 1/3 cup roasted peanuts