Vietnamese Chicken Noodle Salad | Nourishing Meals®

Ingredients

• 2 pounds boneless chicken breasts
• 2 cups water
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 inch fresh ginger sliced
• 8 ounces Thai thin rice noodles
• 2 large carrots peeled into ribbons (or grated)
• 1 English cucumber peeled into ribbons (or thinly sliced into rounds)
• 2 cups shredded green cabbage
• 1 bunch cilantro chopped
• 1 bunch fresh mint chopped (about ½ cup chopped leaves)
• ½ bunch green onions thinly sliced
• ½ cup peanuts