Strawberry ice cream with agave syrup - Jakobsens - Ren Natur
This recipe for homemade ice cream is so incredibly simple, it also tastes absolutely fantastic of summer and sun. Try the recipe here.
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Cooking tools:
- Blender
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Ice cream mold
- Freezer
Ingredients
- 6 egg yolks
- 1 ½ dl. Jakobsens Organic light agave syrup
- 400 g fresh strawberries (thawed frozen berries can also be used)
- 350 g sour cream 18%
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