FRENCH 75 SPRITZ - Cuisine Magazine - From New Zealand to the World
The origins of the French 75 (or soixante-quinze) are, like a night out on the classic combination of Champagne and gin with a twist of lemon, a little muddled.
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Cooking tools:
- Champagne flute
- Wine glass
- Pitcher
- Sterilised bottle
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Citrus press
- Fine-mesh sieve
- Ice cube tray
- Ice
- Bottle opener
- Glass
Ingredients
- 750ml bottle of Champagne or sparkling wine, well chilled
- chilled soda water (club soda), to serve
- lemon zest strips or sliced lemon, to serve
- FRENCH 75 SYRUP
- 1⁄4 cup caster sugar
- 110ml lemon juice, strained
- 350ml gin
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