Gingered Lime Gelatin Recipe: How to Make It
This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.—Sandra McKenzie, Braham, Minnesota
Keywords
- ginger ale jello
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (20 ounces) pineapple tidbits
- 1 package (6 ounces) lime gelatin
- 1-1/2 cups boiling water
- 1 cup ginger ale, chilled
- 1/4 teaspoon ground ginger
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