Frosted Pineapple Lemon Gelatin Recipe: How to Make It
A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. —Penny Burpeau, Londonderry, New Hampshire
Keywords
- lemon pineapple jello salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (20 ounces) crushed pineapple
- 2 packages (3 ounces each) lemon gelatin
- 2 cups boiling water
- 2 cups ginger ale, chilled
- 2 large firm bananas, sliced
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 large egg, lightly beaten
- 2 tablespoons butter
- 1 cup heavy whipping cream
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