Creamy coconut chicken curry (open cooking) - Cookidoo® – the official Thermomix® recipe platform

Creamy coconut chicken curry (open cooking) - Cookidoo® – the official Thermomix® recipe platform

cookidoo.ca

Creamy coconut chicken curry with cauliflower and fresh spices, perfect for Thermomix® TM7 users! Sign up for free to access over 100,000 recipes.

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Ingredients

  • 700 g cauliflower
  • 1 garlic clove
  • 10 - 15 g fresh ginger
  • 1 - 2 fresh long green chillies
  • 200 g brown onion
  • 20 g olive oil
  • 90 g tandoori paste
  • 30 g tomato paste
  • 100 g water
  • 20 g almond meal
  • 500 g skinless, boneless chicken thighs
  • 1 tsp sea salt
  • 90 g coconut cream
  • 6 sprigs fresh coriander

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