Creamy chicken curry and rice - Cookidoo® – the official Thermomix® recipe platform
Experience perfect results with your Thermomix® TM7 or TM6 using this specially designed recipe.
Ingredients
- 200 g basmati rice
- 300 g boiling water
- 10 g fresh ginger
- 1 garlic clove
- 1 - 2 fresh long green chillies
- 200 g brown onion
- 20 g extra virgin olive oil
- 90 g tandoori paste
- 30 g tomato paste
- 1 tsp sea salt
- 270 g coconut cream
- 1 tbsp ghee
- 500 g skinless, boneless chicken thighs
- 20 g almond meal
- fresh coriander
More Like This
Creamy chicken curry and rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Creamy coconut chicken curry (open cooking) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Spicy Chicken Curry with Rum and Basmati Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Quick Thai Chicken Curry with Basmati Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Creamy beef curry and rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Curry chicken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Creamy coconut chicken curry (TM6) - Cookidoo® – la plateforme de recettes officielle de Thermomix®
cookidoo.ca
Curry Chicken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk