Cookwith - Gluten-Free Vegan Tomato, Olive & Basil Crostini with Sandwich Bread Base

Ingredients

• 12 slices gluten-free sandwich bread, cut into halves or thirds to make 24 pieces
• 2 tbsp olive oil
• 1 cup cherry tomatoes, quartered
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup fresh basil, finely chopped
• 1 clove garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 cup vegan ricotta cheese (store-bought or homemade)
• Zest of 1 lemon