Butterscotch Blondies - Alberta Pulse Growers

Ingredients

• 1 cup (250 mL) cooked or canned chickpeas, drained & rinsed
• 1/2 cup (125 mL) salted or unsalted butter, melted
• 3/4 cup (175 mL) light or dark brown sugar
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) all-purpose flour
• 1/2 tsp (2 mL) baking powder
• 1/4 tsp (1 mL) salt
• 1 cup (250 mL) butterscotch chips (see tips)
• powdered sugar for dusting once cooled