Butterscotch Toasted Almond Blondies

Ingredients

• 1/2 cup (1 stick) of butter, melted
• 1 cup of tightly packed dark brown sugar
• 1 egg, lightly beaten
• 1 teaspoon of vanilla
• 1/2 teaspoon baking powder
• 1/8 teaspoon of baking soda
• Pinch of salt
• 1 cup of all-purpose flour (I used 1/3 cup white flour and 2/3 cup whole wheat flour to equal 1 cup)
• 1/3 to 1/2 cup of butterscotch chips
• 1/3 to 1/2 cup of toasted sliced almonds