Poached Egg on Cheddary Pear | Canadian Goodness

Ingredients

• White vinegar*
• 4 eggs
• 2 pears trimmed and cut in 2 lengthwise
• Freshly ground pepper to taste
• Cheesy Sauce
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 1 1/4 cup (310 mL) hot Milk
• Salt and pepper to taste
• 3 tbsp (45 mL) grated Sharp Canadian Cheddar cheese
• 1 egg yolk