Cheddary Shepherd's Pie | Canadian Goodness
This is the Cheddary Shepherd's Pie recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 small potatoes peeled
- 2 cups (500 mL) frozen or canned corn kernels drained (optional)
- 4 eggs
- 3/4 cup (180 mL) Milk
- 1 tbsp (15 mL) olive oil
- 1 onion chopped
- 1 clove garlic minced
- 12 1/2 oz (375 g) medium-lean ground beef
- Salt and pepper to taste
- Paprika to taste
- 1 cup (250 mL) shredded Sharp Canadian Cheddar cheese
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