Roast mushroom grains with date dressing recipe | Sainsbury`s Magazine
Chewy pearl barley makes this grain bowl pleasingly rustic, with earthy mushrooms, crunchy walnuts and a sweet punchy dressing
Ingredients
- 3 Medjool dates, stones removed and halved
- 120g pearl barley, rinsed
- 1 x 120g pack shiitake mushrooms, halved if large
- 4 tbsp olive oil
- 1 thyme sprig, leaves picked
- 20g walnut halves
- 40ml balsamic vinegar
- 1 garlic clove, crushed
- 1 tbsp lemon juice
- 60g wild rocket
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