Pearl Barley Risotto Recipe with Spinach and Mushroom | olivemagazine

Pearl Barley Risotto Recipe with Spinach and Mushroom | olivemagazine

www.olivemagazine.com

A new recipe for risotto that you will love. Use pearl barley instead of rice, with mushrooms and spinach, it makes an easy but filling meal for one.

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Ingredients

  • 50g chestnut mushrooms cleaned and sliced
  • spray olive oil
  • ½ onion finely diced
  • chopped to make 1 tsp thyme
  • 1 clove garlic crushed
  • 50g pearl barley
  • 400ml chicken or vegetable stock
  • 100g spinach
  • 1 tbsp low-fat soft cheese

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