Ingredients
- 1 pint (about 2 cups) fresh blueberries, preferably organic (recently added to the “Dirty Dozen” list)
- 2 Tbsp vanilla agave nectar, OR 2 Tbsp regular agave + 1/4 tsp pure vanilla extract
- 2 Tbsp water
- 2 cups vanilla 0% fat Greek yogurt
- 1 cup plain 2% fat Greek yogurt
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