Blueberry–Lemon Vegan Frozen Yogurt –

Name: Blueberry–Lemon Vegan Frozen Yogurt –
Ingredients: 125g fresh blueberries; 60g caster sugar; 180g plain, unsweetened Greek-style plant-based yogurt; 125ml whippable oat cream; 1 tablespoon light agave syrup; 1 teaspoon vanilla extract; 1/2 teaspoon lemon zest; Pinch of salt; 4.38oz fresh blueberries; 2.1oz caster sugar; 6.3oz plain, unsweetened Greek-style plant-based yogurt; 4.38fl. oz whippable oat cream; Step 1 Gently mash blueberries and caster sugar together in a medium bowl with a fork.; Step 2 Add remaining ingredients and mix until fully combined and sugar is dissolved .; Step 3 Transfer mixture to the empty tub. Place lid on tub and freeze for at least 24 hours.; Step 5 Select ICE CREAM .; Step 6 Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.

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NOTE: Oat cream can be swapped for your favourite plant-based whippable cream. NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select...

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Ingredients

125g fresh blueberries
60g caster sugar
180g plain, unsweetened Greek-style plant-based yogurt
125ml whippable oat cream
1 tablespoon light agave syrup
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
Pinch of salt
4.38oz fresh blueberries
2.1oz caster sugar
6.3oz plain, unsweetened Greek-style plant-based yogurt
4.38fl. oz whippable oat cream
Step 1 Gently mash blueberries and caster sugar together in a medium bowl with a fork.
Step 2 Add remaining ingredients and mix until fully combined and sugar is dissolved .
Step 3 Transfer mixture to the empty tub. Place lid on tub and freeze for at least 24 hours.
Step 5 Select ICE CREAM .
Step 6 Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.