Chocolate fondant

Chocolate fondant

www.four-magazine.com

Need an Easter Sunday dessert idea? Try this mouthwatering recipe from Joakim Prat, pastry chef at L'Atelier de Joël Robuchon in London.

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Ingredients

  • 50g milk
  • 160g whipping cream
  • 1.5g tonka bean
  • 40gr butter
  • 90g 72% chocolate
  • 4 eggs
  • 65g demerara sugar
  • 50g caster sugar
  • 115g butter, melted
  • 125g 80% chocolate
  • 60g flour
  • 8g cocoa powder
  • Pinch of salt

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