Sautéed sprouting broccoli with mushrooms & stilton recipe | Good Food

Sautéed sprouting broccoli with mushrooms & stilton recipe | Good Food

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Combine crisp, purple sprouting broccoli with chestnut mushrooms and tangy cheese for an ideal Sunday roast side dish

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Ingredients

  • 500g purple sprouting broccoli ends and larger stalks trimmed
  • 1 tbsp olive oil
  • knob of butter
  • 500g chestnut mushrooms halved or quartered if very large
  • 50g creamy stilton (or vegetarian alternative), crumbled or chopped
  • drizzle of extra virgin olive oil (optional)

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