Turkey Pot Pie | Paula Deen
A great way to use leftovers from Thanksgiving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 sheet frozen puff pastry
- 1/2 cup milk
- 1 beaten egg
- 2 (11 oz) cans condensed cheddar cheese soup
- 2 (10.75 oz) cans cream of celery soup
- 1 large skinned, cooked, boned and cubed turkey
- 2 medium diced onions
- 2 cups cooked diced butternut squash
- 2 cups cranberry sauce
- to taste Salt and pepper
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