Squid Salad with Cucumber, Watercress, and Cilantro Recipe | Epicurious

Ingredients

• 1 tablespoon vegetable oil, plus more for grill
• 1 pound squid (bodies and tentacles), cleaned
• Kosher salt, freshly ground pepper
• 2 tablespoons (or more) unseasoned rice vinegar
• 1 tablespoon (or more) chili oil
• 2 Persian cucumbers or 1 English hothouse cucumber, thinly sliced lengthwise
• 1/2 bunch watercress, thick stems trimmed (about 2 cups)
• 1/2 bunch cilantro, thick stems trimmed (about 1 cup)