Squid and watercress salad

Ingredients

• 1 kilogram squid hoods
• 1 1/2 teaspoon ground cumin
• 2 tablespoon fresh dill, finely chopped
• 2 tablespoon lemon juice
• 2 tablespoon barbecue sauce
• 1/4 cup (60ml) sweet chilli sauce
• 1/4 cup (60ml) peanut oil
• 1 tablespoon lemon rind, finely grated
• 2 clove garlic, crushed
• 2 (260g) lebanese cucumbers
• 1 medium red capsicum (200g), sliced thinly
• 140 gram watercress
• 1 tablespoon water