Squid Salad with Cucumber, Watercress, and Cilantro Recipe
A dressing of only vinegar and chili oil ties this salad together.
Keywords
- cucumber
- watercress
- cilantro
- main
- dinner
- dairy free
- nut free
- gluten free
- weeknight meals
- grilling
- bon appétit
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 1 tablespoon vegetable oil, plus more for grill
- 1 pound squid (bodies and tentacles), cleaned
- Kosher salt, freshly ground pepper
- 2 tablespoons (or more) unseasoned rice vinegar
- 1 tablespoon (or more) chili oil
- 2 Persian cucumbers or 1 English hothouse cucumber, thinly sliced lengthwise
- 1/2 bunch watercress, thick stems trimmed (about 2 cups)
- 1/2 bunch cilantro, thick stems trimmed (about 1 cup)
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