Squid and watercress salad
Savor a quick and easy Squid and Watercress Salad packed with fresh flavors from dill and lemon. Perfect for a healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram squid hoods
- 1 1/2 teaspoon ground cumin
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons barbecue sauce
- 1/4 cup (60ml) sweet chilli sauce
- 1/4 cup (60ml) peanut oil
- 1 tablespoon lemon rind, finely grated
- 2 cloves garlic, crushed
- 2 (260g) lebanese cucumbers
- 1 medium red capsicum (200g), sliced thinly
- 140 grams watercress
- 1 tablespoon water
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