Maple-Mustard Country-Style Ribs Recipe - Pillsbury.com
Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.
Ingredients
- 1 large onion, cut into 1/4-inch-thick slices, separated into rings
- 1/3 cup maple-flavored syrup
- 1/4 cup spicy brown mustard or country-style Dijon mustard
- 2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces
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