Maple-Mustard Country-Style Ribs Recipe - Pillsbury.com

Maple-Mustard Country-Style Ribs Recipe - Pillsbury.com

www.pillsbury.com

Attain "falling-from-the-bone" tenderness by slow-cooking ribs with onion and mustard maple glaze. Spoon resulting broth over mashed potatoes.

View Original

Share this recipe:

Ingredients

  • 1 large onion, cut into 1/4-inch-thick slices, separated into rings
  • 1/3 cup maple-flavored syrup
  • 1/4 cup spicy brown mustard or country-style Dijon mustard
  • 2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces

More Like This