Maple Mustard Pork Ribs Recipe

Ingredients

• About 1 kg of pork back ribs
• 3 tablespoons powdered maple sugar
• 3 tablespoons maple dry marinade
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 3 x 473 ml cans of 50/50 pale-ale beer from the Riverbend microbrewery
• 1/2 cup cider vinegar
• 1/4 cup maple mustard
• 1/4 cup L’Ostie D’Sauce Smoked-Sweet barbecue sauce
• Salt and pepper from the mill