Ratatouille with Creamy Polenta Recipe

Ingredients

• 3/4 cup grated or shredded Parmesan cheese
• 1 cup shredded mozzarella or Fontina cheese
• 1 tablespoon butter
• 2 cloves garlic
• 1 onion
• 1 red bell pepper
• 1 eggplant
• cut into 1/2-inch cubes
• 2 zucchini and 1 yellow squash
• 1/2 teaspoon dried thyme
• 1 tablespoon olive oil
• 1 (14.5-ounce) can diced tomatoes
• 2 tablespoons balsamic vinegar
• 1/4 cup chopped fresh basil
• Salt
• pepper
• 1/2 cup instant polenta