Ratatouille with polenta | Kotányi
Ratatouille - the French classic is intensely aromatic. With creamy polenta as a side dish, the whole family enjoys it equally.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kotanyi.com.
Ingredients
- 1pc Zucchini, green
- 1pc Zucchini, yellow
- 1pc Eggplant
- 3pcs Tomatoes
- 4pcs Peeled, grilled red peppers (pickled)
- 500ml Tomato pulp in pieces (can)
- 1pinch Sea Salt, Coarse
- 1tsp Garlic Granules
- 1tsp Rosemary, Chopped
- 1tsp Marjoram, Crushed
- 1pinch Allspice, Ground
- 2tsp Oregano, Crushed
- tsp Thyme, Crushed
- 3tsp Olive oil
- 150g Polenta
- 250ml Clear vegetable soup
- 250ml Milk
- 40g Butter
- 50g Grated cheese
- 1pinch Nutmeg, Ground
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