Recipes Pasta in Vegan Bolognese Sauce | SOSCuisine
This sauce is at its best when used over either «rigatoni» or «tortiglioni», two types of short pasta, with deep grooves on the outer surface to better retain the sauce («riga» stands for...
Ingredients
- 160 g tortiglioni
- 2/3 cup Vegan Bolognese Sauce
- 2 tbsp pasta cooking water
- 2 tsp extra virgin olive oil
- 1 pinch salt
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