Chicken Breast Stuffed With Cheese - Las Palmas Sauces

Ingredients

• 1/2 cup vegetable oil, additional 3 tbsp. needed; separated
• 6 garlic cloves, minced, separated
• 1/2 medium onion, chopped, separated; additional 2 tbsp. needed
• 3 cups fresh spinach
• 2 tsp chicken bouillon seasoning
• 1 tsp salt
• 1 tsp ground pepper
• 4 chicken breast halves
• 1 cup Monterey Jack cheese, shredded
• 1 1/2 cup flour
• 4 eggs, lightly beaten
• 2 cups breadcrumbs
• 2 bay leaves
• 1 tsp fresh thyme
• 28 oz Medium Red Chile Sauce
• 1 cup tomato puree