Apple and pecan maple muffins | muffin recipes

Name: Apple and pecan maple muffins | muffin recipes
Ingredients: 150g plain flour; 150g wholemeal plain flour; 1 tablespoon baking powder; 2 teaspoons ground cinnamon; 150g (¾ cup, firmly packed) brown sugar; 2 (about 180g each) apples (such as Golden Delicious, Pink Lady or Royal Gala), peeled and cut into 1.5 cm pieces; 185ml (¾ cup) buttermilk (see Baker's Tips); 80ml (⅓ cup) light olive oil (see Baker's Tips); 2 eggs, at room temperature; 1½ teaspoon natural vanilla essence or extract; 75g (¾ cup) pecans, coarsely chopped; 60ml (¼ cup) pure maple syrup

bakeclub.com.au

I always say that muffins should have substance – they shouldn't have "cakey" character. After all, they're muffins, not cake! Dense with apple, sweet with spice and topped with pecans these...

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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Ingredients

150g plain flour
150g wholemeal plain flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
150g (¾ cup, firmly packed) brown sugar
2 (about 180g each) apples (such as Golden Delicious, Pink Lady or Royal Gala), peeled and cut into 1.5 cm pieces
185ml (¾ cup) buttermilk (see Baker's Tips)
80ml (⅓ cup) light olive oil (see Baker's Tips)
2 eggs, at room temperature
1½ teaspoon natural vanilla essence or extract
75g (¾ cup) pecans, coarsely chopped
60ml (¼ cup) pure maple syrup