Apple and Pecan Muffins

Name: Apple and Pecan Muffins
Ingredients: ½ cup (125 ml) brown sugar; 1 cup (250 ml) old-fashioned oatmeal; 1 cup (250 ml) all-purpose flour; 1 cup (250 ml) oats bran (taste more delicate than wheat bran but still high in fiber); 1 tsp. (5 ml) cinnamon; 2 tsp. (10 ml) baking powder; 1 pinch of salt; 2 cups (500 ml) apple, unpeeled and shredded; ¾ cup (180 ml) dried cranberries; ½ cup (125 ml) chopped pecans, divided in 2; 2 large eggs; ¼ cup (60 ml) vegetable oil; ½ cup (125 ml) low-fat milk

gourmethiking.com

If you went apple picking and you want to use these apples to fuel your next outdoor adventure, this recipe is for you!

View full recipe on gourmethiking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmethiking.com.

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Ingredients

½ cup (125 ml) brown sugar
1 cup (250 ml) old-fashioned oatmeal
1 cup (250 ml) all-purpose flour
1 cup (250 ml) oats bran (taste more delicate than wheat bran but still high in fiber)
1 tsp. (5 ml) cinnamon
2 tsp. (10 ml) baking powder
1 pinch of salt
2 cups (500 ml) apple, unpeeled and shredded
¾ cup (180 ml) dried cranberries
½ cup (125 ml) chopped pecans, divided in 2
2 large eggs
¼ cup (60 ml) vegetable oil
½ cup (125 ml) low-fat milk