Tomato Chowder Recipe
A comforting soup that I like to make on the weekend and enjoy for lunch throughout the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Double boiler
- Grater
- Saucepan
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 cups potatoes, diced
- 3/4 cup onion, minced
- 1 cup celery, chopped
- 3 cups tomatoes, de-skinned, chopped
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 2 1/2 cups boiling water
- 3 tablespoons butter
- 1/4 cup flour
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons salt
- 1 1/2 cups extra-sharp cheddar cheese, grated
- 2 cups milk
- 1 tablespoon parsley
- 1/2 teaspoon dry mustard
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