Tomato-Cheddar Soup Recipe
This is a wonderful rendition of the old-style tomato soup. I'm sure that you will enjoy this new flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 2 tablespoons pure olive oil
- 1 cup sweet onion, diced
- 1 garlic clove, minced
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour
- 1 cup 1% low-fat milk
- 2 cups chicken broth, 30% less sodium
- 1 cna diced tomato (796ml)
- 1 teaspoon Worcestershire sauce
- 1 cup Canadian cheddar cheese, divided
- fresh thyme leave
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