blinchiki Archives
Crepes with three cheese filling, perfect for breakfast or dessert. Versatile Russian/Ukrainian treats made with cream cheese, ricotta, and farmers cheese. Enjoy these delightful crepes drizzled with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Ingredients
- Batter:
- 2 1/2 cup sifted flour
- 2 cups milk
- 1 cup water
- 6 eggs
- 1 stick butter melted (1/2 cup or 4 oz.)
- 1/3 cup sugar
- 1/2 teaspoon salt
- Filling:
- 8 ozs. cream cheese
- 1 cup ricotta cheese
- 1 cup farmers cheese (tvorog)*
- 1 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg
- *you can substitute with mascarpone cheese or cottage cheese(drained)
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