blini Archives

Name: blini Archives
Ingredients: Ingredients for crepes:; 2 cups flour; 3 eggs; 1 teaspoon sugar; 2 pinches of salt; 2 tablespoons oil; 2 2/3 cup milk; Filling:; 1 lb of beef ( I used tri-tip); 1 big onion plus one small for the stock; 5 tablespoons butter; salt and pepper; beef stock (from the cooked meat); 2-3 bay leaves; about 8 cups water

delightsofculinaria.com

Discover the delightful Crepes with Meat Filling—perfect for breakfast or make-ahead meals, inspired by childhood favorites. Learn the simple yet delicious recipe here!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.

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