Grilled Chicken with Peach BBQ sauce — Robert St. John

Ingredients

• 1 whole chicken (2 1/2-3 pounds), cut into 8 pieces
• 1 cup No-Stick Grilling Marinade for Poultry
• 1 Tbl poultry seasoning
• 2 tsp fresh ground black pepper
• 2 tsp bacon fat (or canola oil)
• 1/4 cup onion, small dice
• 2 tsp garlic, minced
• 1 tsp ginger, minced
• 2 tsp jalapeno, small dice
• 1 1/2 cup fresh peach, peeled diced ( frozen may be substituted)
• 2 tsp tomato paste
• 1/2 cup brown sugar
• 3/4 cup ketchup
• 1/3 cup chicken stock or broth
• 1/4 cup orange juice
• 2 TBL rice wine vinegar
• 2 tsp soy sauce
• 1 tsp Worcestershire
• 1/2 cinnamon stick
• 1/8 tsp coriander
• 1/8 tsp cumin
• 1/8 tsp chili powder
• 1 tsp kosher
• 1/4 tsp black pepper, freshly ground
• 1/4 tsp dry thyme, or 1 tsp fresh chopped thyme